Wednesday, April 22, 2009

Happy Earth Day

I recently read Malcolm Gladwell's The Tipping Point for my Organizational Behavior class at Chapman. Although the number of "AhHA! moments" I had when reflecting on the material were abundant, (especially when connecting the dots between the factors that influence a social epidemic and effective styles of leadership) the most significant concept was this: SMALL actions can lead to BIG change.

Let me back-track a bit. The purpose of Gladwell's book is to provide a possible explanation for social epidemics. He explains, “The name given to the one dramatic moment in an epidemic when everything can change all at once is the tipping point,” he continues, “the idea that things can rise and fall in one dramatic moment." 


Gladwell describes three characteristics of a social epidemic:
Contagiousness
Small Actions --> Big Change
Tipping points happen in one dramatic moment

He then goes on to explain the factors that allow for these characteristics:
The law of the few
Stickiness factor
The power of context

The Law of the Few states that there are few (not many) people that drive the social epidemic. Basically, “any kind of social epidemic is heavily dependent on the involvement of people with a particular and rare set of social gifts.” 
These people include: connectors, mavens, and salesmen. 
Connectors:  are the glue of a social epidemic because “they know lots of people, they are people whom all of us can reach in only a few steps because they manage to occupy many different worlds and subcultures and niches." A connector is someone who is curious, self-confident, sociable and energetic, capable of linking people with people Mavens are the databanks of a social epidemic, they provide the message then allow connectors to act as the social glue to spread the message. 
Market mavens: people who know something the rest of us don’t and they know how and love to pass the information along. 
Salesman: someone who makes you feel in tune with what they’re saying, they have the skills to persuade us when we are unconvinced of what we are hearing. These people are energetic, enthusiastic, charming and likable, and he/she uses these personality traits to infect everyone they are around. 
Innovator: these are the people who are willing to adopt revolutionary trends. Translators then adopt and adapt the revolutionary trends form the innovators and make it usable (generic enough) for the mainstream.

The Stickiness factor
The Stickiness Factor describes the type of trend that have the ability to turn into a social epidemic. These messages must make a memorable impact, be appealing, be widely understood, practical and personal. Stickiness usually occurs when there is a “simple way to package information that, under the right circumstances can make it irresistible."

The Power of Context 
The power of context refers to the prodigious influence that an environment and situation has on the success of the diffusion of a social epidemic.

Taking all of this into consideration, our class was assigned the task of creating our own tipping point or completing a case study of trends that are capable of tipping, resulting in a social epidemic. I was (inconveniently) placed in a group of 3 "Management Majors" and 1 (Thank Goodness) "Lead Minor" (PS. It's unbelievable how much you can know about someone based solely on their choice of collegiate study). Our "team" experienced conflict over everything from topic choice to verbiage. Overall, the project left me feeling less than satisfied since the aspect of PURPOSE was widely ignored. (I'm too embarrassed to even explain the tipping point we ACTUALLY chose to create -- Needless to say.. it was lame.) 

This would have been a great idea: 



The eco-friendly, reusable, grocery bag
(This one: BagguBag

The eco-friendly awareness trend started when grocery stores began promoting their own "social responsibility" by selling reusable bags. At some point retailers, taking note of the fashion trend, started capitalizing on the concept. (Including: Target, Macy's, Whole Foods) (There's definitely something sticky about being able to purchase "designer" bags like the one above) The "reusable bag" is a retailer's dream.  Using a branded bag tells the world where YOU shop. Self-indulgent, ostentatious... well really your average consumer... loves that. A bag that makes it from the shop, through the mall (or parking lot) to the consumers home then makes it's way back into the store... priceless. -- The jury is still out on the topic of actual eco-friendliness...  but hey... a small action, like purchasing and using a reusable shopping bag, that an individual can take to make a big impact... it's a novel thought. 

Either way, I think this trend tipped it's way right into a social epidemic. 


Happy Earth Day!

Friday, April 17, 2009

Thursday, April 16, 2009

Frames

Finally.. a completed project. I told myself I HAD to paint these frames I've been collecting for the past 6 months before I moved across the country. I'm so proud to announce that my "Frame Project" from months ago is complete. I finally managed to load all 8 of them (should have been 9.. oops I lied when I said it was complete) into my car, go to Michaels, buy paint, block 4 hours of my time, borrow a big tarp and lawn space, etc.
 

before

Errr.. just in time to NOT have a wall to put them on.. or mantel to lean them against. I'm moving with these and eventually they'll be a focal point in my family/living room/ kitchen? Either way.. I love the colors.. and everything. More pics in 6 months.

after 

Monday, April 13, 2009

The Egg and I

I should probably utilize Yelp.com for this type of blog post but I felt the need to directly share my experience at this delightful little breakfast bistro. I'm a huge fan of the meal itself. To me.... breakfast and dinner have so much more potential than lunch. If I could only eat 2 meals a day.. I'd cut out lunch. In fact, I'd even eat breakfast twice a day over a lackluster meal that usually includes prefab meat or looks like rabbit feed. (I'm just kidding. I love salads -- And Jimmy Johns).

The Egg and I 15203 Knoll Trail Dr. (NW Corner of Arapaho and Montfort) in Addison, TX
469-375-0750

First impressions are everything and this quaint little retro-chic breakfast bistro certainly makes a lasting one. The hazelnut coffee, served with a genuine smile, alone says enough to keep me coming back. (They also offer a pretty great Colombian Roast for non-falavonoids)

I anticipated, OBVIOUSLY, a menu chock full of egg-entrees. And don't get me wrong.. there are MANY to choose from. Omlettes, frittatas, egg-crepes, etc. But it was the "Bananas Foster Waffle and Granola" that caught my eye:
this waffle... STAYS CRUNCHY until the last bite. Really, enough said, it was nothing short of AMAZING.
We went with a large group, with whom I am very close. Therefore, I 'm happy to say that I tried 6 things on the menu in my one visit. This was my favorite Egg dish:
very lite and fluffy. just perfect.
The menu is quite extensive. Also highly recommend: the "famous" 5-berry smoothie (our very French waiter had a had time pronouncing all 5 berries but he sure sold it) and the Whole Wheat Pancakes.

Here's a link to the full menu.
Definitely check it out. Oh and breakfast is served until 2! Pretty late in comparison to some other in-city options. Hours of Operation can be found on the website.

Spicy Cajun Tilapia

This blog has been in the works for weeks now. I've tested it twice and it's still not perfect, definitely still open to criticisms, suggestions, etc.  I don't have extensive experience with spices, but lately I've kind of taken it upon myself to learn which flavors "go with" which cuisine. This was my first attempt creating a sort-of cajun dish. 

I was incredibly impressed with the result (no surprise there... BTW Barefoot Contessa's ultimate outrageous brownies are complicated and NOT that delicious.. skip those, make this instead, especially if you're like me and you just can't handle all the measurements)

This recipe is VERY forgiving.. I didn't ACTUALLY measure any of the spices (I estimated for any of you who might actually read this and think "that sounds good but i have no idea how much a sprinkle of cumin is")

Oh.. and no pictures... yet. I'll snap some next time Tilapia is on sale and I try round 3. Great One Pot Dish.. feeds a lot with a little. Impressive but easy.

Cajun Tilapia
Serves 4
Cook/Prep Time: 35 min

Ingredients
1 1/2 lbs Tilapia (fresh or frozen or freshly thawed.. whatever)
5 Cups (cooked white rice, you can read the box on this one, I estimated 1 1/4 cups per person)
1 large (32 oz.) can diced tomatoes
2 cups celery, chopped bias-cut (about 4-5 stalks)
1 small yellow onion, julienned
1 red bell pepper, julienned
1 green bell pepper, julienned
1/2 t. Lemon Zest
2 T Green Onion, chopped
1/4 C. EVOO
1 T Chopped Garlic
1/4 t. Chopped Ginger

Spices
1 t Marjoram
2 Bay Leaves
1 t. Smoked Paprika
1/2 t. Crushed Red Pepper
1/2 T. Black Pepper
1/2 T. White Pepper (OK to just double Black pepper instead)
Salt to taste
1 t. Turmeric
1/2 t. Allspice
1 t. Lemon seasoning salt
1/4 t. Onion powder
1 t. Cayenne Pepper

Prepare white rice as directed. If desired (I left my dad in charge of the rice, and he likes to add butter to everything) add 2T margarine and salt and pepper to taste. 

Rise fish and set aside (defrost under cool running water if necessary).

Prepare celery, bell peppers and onion and set aside. 

In a large saute pan, heat EVOO with chopped garlic, ginger, salt and pepper. Pan sear fish 2 min on each side (All 6 pieces fit in my 5 qt pan, but if you don't have a large enough pan you can do the fish in batches). Remove fish and set aside on plate.

In the same saute pan (leave all the yummy juices in the bottom of the pan) Add the celery, peppers and onions and saute for 2 or 3 minutes. Add the tomatoes and remainder of spices, lemon zest and green onion and simmer for 10-15 minutes. Re-Add fish, spooning the sauce on top of the fish, immersing it  let simmer 5-10 more minutes.

Serve over rice.

If you're not a fan of fish, try it with chicken, adjusting the 2 min sear to a full 5-6 min per side to fully cook chicken.


Monday, April 6, 2009

Outrageous Brownies

I plan on making these delicious little delights tomorrow afternoon to take to Wednesday's Chapman Leaders Meeting.
How could they not be fabulous.. they have a whole pound of butter in them. 


Prep Time:30 minInactive Prep Time: hr minCook Time:30 min
Level:
Difficult
Serves:
20 large brownies 

Ingredients
1 pound unsalted butter
1 pound plus 12 ounces semisweet chocolate chips, divided
6 ounces unsweetened chocolate
6 extra-large eggs
3 tablespoons instant coffee powder
2 tablespoons real vanilla extract
2 1/4 cups sugar
1 1/4 cups all-purpose flour, divided (1 cup for batter and 1/4 cup in the chips and nuts)
1 tablespoon baking powder
1 teaspoon kosher salt
3 cups diced walnut pieces
Directions
Preheat oven to 350 degrees F. Grease and flour a 13 by 18 by 1 1/2-inch sheet pan.

Melt together the butter, 1 pound chocolate chips, and unsweetened chocolate on top of a double boiler. Cool slightly. Stir together the eggs, instant coffee, vanilla and sugar. Stir in the warm chocolate mixture and cool to room temperature.

Stir together 1 cup of the flour, baking powder and salt. Add to cooled chocolate mixture. Toss the walnuts and 12 ounces of chocolate chips with 1/4 cup flour to coat. Then add to the chocolate batter. Pour into prepared pan.

Bake for about 30 minutes, or until tester just comes out clean. Halfway through the baking, rap the pan against the oven shelf to allow air to escape from between the pan and the brownie dough. Do not over-bake! Cool thoroughly, refrigerate well and cut into squares.

Outrageous Brownies
Copyright 1999, The Barefoot Contessa Cookbook

***UPDATE: These brownies are not only difficult but expensive. Not recommended. BUT! The boxed version -- of course Barefoot Contessa has capitalized on that opportunity-- are much simpler. Mix and bake... and definitely not worth 6.50. Betty Crocker never let me down. Plus.. she makes a reduced fat version that's still delightful. 

a hodgepodge of inspiration


a) I want a home office
b) I want a cool old mail-sorting chest to store all my goodies




Utility: using a filing cabinet as an end table. Love this idea for a home office. 

Also. Framing large textile samples and displaying them as art -- something I'm totally going to attempt.















Definitely a DIY project I'm capable of doing.. Definitely a cheap way to spruce up some IKEA end tables.
The giant flowers are a little cutesy for my taste, but I'm loving the concept.


My current weakness: collecting cool glass bottles. No matter what, they make adorable little bud vases.




A la...

Chunky Molded Fireplace

I also really love the idea of using oversized finials, hurricanes or candls in lieu of firewood, especially during the summer months. The molding on this fireplace is spectacular.

love the color combo. This fireplace would be an awesome focal point, although I think the scale of the artwork above it kind of minimizes the effect. Could be awesome though.




Obviously a little bit more contemporary. I love the red oval mirror and giant vintage fan. Totally things you can find (and see all the time) at antique stores and flea markets. Oh! and the logs stacked in the fireplace lengthwise are a nice touch. For some reason the lack of practicality makes me think this is a good look for springtime. Using that last of the firewood, even though fire-in-the-hearth season is long over.

Saturday, April 4, 2009

I just like this



because it is so true.

Thursday, April 2, 2009