Crispy Potato Chip-Crusted Tilapia

Crispy Potato Chip-Crusted Tilapia

Serves 4

Ingredients

1 Cup Tomato, Chopped

1 Cup leeks, thinly sliced, well-washed

1/2 Cup Green Bell Peppers, chopped

1 T Minced Garlic

1 T. Olive Oil

4 Tilapia Filets

1/2 Cup bread crumbs

1/2 Cup grated parmesan

1/2 Cup Crushed Potato Chips (Original Lays work well)

1/2 tsp. smoked Paprika

1/2 tsp. Cayenne Pepper

2 T. Melted Butter

1 T. Sliced Green Onion

Lemon Wedges

Directions

Combine the tomatoes, leeks, bell peppers and garlic with a drizzle of olive oil. ingredients and spread on a lined baking sheet. Arrange the fish on top. Season with salt and pepper.

Combine the cayanne, paprika, potato chips, parm and bread crumbs. Toss with melted butter. Divide evenly over the fish. Bake in a 450-degree oven for 15-minutes. Sprinkle with scallions and serve with a lemon wedge.