16 years ago
Showing posts with label summer. Show all posts
Showing posts with label summer. Show all posts
Tuesday, June 8, 2010
Tuesday, June 1, 2010
Thursday, May 13, 2010
Wednesday, May 12, 2010
Monday, May 3, 2010
Friday, April 23, 2010
Thursday, April 22, 2010
Summer Lovin'
Can't wait for nautical details, brightly polished toes in the sand and sun on my back.
Really... I can't wait to go back to So Cal.
Thursday, April 1, 2010
Thursday, March 25, 2010
Thursday, March 18, 2010
Summer Colors
MICHAEL KORS for Estee Lauder Very Hollywood
$18.00
Estee Lauder Bronzed Goddess Ultra Violet
$18.00
Thursday, January 28, 2010
Wednesday, July 1, 2009
Peach Cobbler
Common sense tells me I need to be taking advantage of these locally-grown summer beauties. I think I'll try to make a trip to the farmers market this weekend. Maybe make some yummy cobbler :)
Image Via Little Brown Pen
I pulled this recipe from Cuisine at Home years ago. It has lots of yummy flavors but is still very classic and rustic. Jeanette and I first made it in summer of 2006 right around fourth of July... It's just divine topped with Blue Bell Vanilla ice cream.
Peach Cobbler
Ingredients
Filling
8 cup Peaches
1 cup Sugar
2 T Cornstarch
1 t. Lemon Juice
Pinch of Salt
Crust
1 Cup flour
3/4 Sugar
1/2 Cup sweetened coconut
1/2 Cup Pecans, chopped coarsely
1/2 t. Baking powder
1/4 t. Salt
1/2 Cup (One Stick) butter, cold, cubed
1 Egg, beaten
Directions
Toss the peaches together with all the ingredients in the filling: sugar, cornstarch, lemon juice and a pinch of salt.
For the topping, combine the flour, sugar, coconut, pecans, baking powder, salt and butter and moosh together with a pastry cutter or with two knives. Mixture will begin to look like peas and sand (similar to making an apple pie crust)
Next add one beaten egg-- mix until it's well incorporated.
Add the peaches to a 2qt baking dish then top with blobs of the topping mixture. Bake at 375 degrees for 45 minutes or until top is golden brown and peaches are bubbly. (I find it best to place the baking dish on a cookie sheet to catch fruity sugary bubbly overflow.) Let the cobble cool for about an hour allowing the filling to thicken and the temperature to come down from it's lethally hot level.
Top with, my favorite, Blue Bell Vanilla ice cream if desired. Or Homemade whipped cream -- always a solid choice.
Thursday, April 2, 2009
Friday, March 20, 2009
Miss Trish of Capri for Target
Miss Trish Of Capri for Target - Starfish Sandals in Red
$29.99
This is old news.. I know. Unlike the let down of Alexander McQueen and Orla Kiley (for target)... I'm anticipating these to be.. AWESOME.
Now, can Marc Jacobs please do a line for H & M?
Sunday, March 8, 2009
Outdoor Living Spaces
I'd Love to have an amazing outdoor space like this to read and lounge on Sunday afternoons
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